Cyber-Sailing the St. John Valley
Country of Origin: France Arrival in Canada:  Acadians St. John Valley in Maine
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                        PLOYE RECIPE

1 cup buckwheat flour

cup white flour

2 tsp. Rumford baking powder

1 tsp salt

Mix the dry ingredients. Add cold water to make a thick paste. Add boiling water to make runny batter. Use a hot cast iron griddle . (Do not oil pan.) Pour on skillet and let cook until ployes make "eyes".  Do not flip over.